Total Time
30mins
Prep 15 mins
Cook 15 mins

Delicious way to enjoy your coffee!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl combine the flour, oatmeal, and sugar.
  3. Add butter into the flour mixture and use your fingers to work the butter.
  4. Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
  5. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  6. Bake 15-20 minutes in the preheated oven, or until golden brown.