Very good and so easy. The cookies part is slightly chewy and slightly crispy. Keeper recipe. Thank you very much for sharing it.
I made these last night and they are all gone already. I'm afraid I cannot bake this because I will eat the whole pan. Thank you
Forgot to rate it when I posted my review. 5 stars definitely.
I use this for my catering when I need breakfast items...it is the first to go...I change the jams and make different flavors...always works no matter what the flavor...thanks for a reliable and tasty bar recipe.
These taste pretty good but I found them dry.
I made this recipe with Splenda and sugar-free jam for my mom who is diabetic. She LOVED them so much and they're the easiest and fastest treat to make. They don't brown up as much as the original recipe, but still delicious and crispy.
I loved that it was very simple to make. I used white suger instead of brown (next time I'll use brown). It was still a very good cookie, thank you for sharing.
Very easy to make and they were the best I loved them. Thanks for sharing
Adding these to my Christmas cookie collection, they are so easy and delicious. I actually forgot to add the baking soda and they still turned out awesome. Off to make another batch!
Oh geez, these are fantastic! With so few ingredients, I thought there was a chance they might be bland but they were rich and buttery and perfectly sweet. Made as directed and they came out perfectly. Will definately make again and have already transfered the recipe to my box of favorites for easy access.