Oatmeal Raisin Walnut Breakfast Bread

READY IN: 50mins
Recipe by 3KillerBs

It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note -- with the rising price of milk, I usually use dry milk for this sort of thing.

Top Review by Janet-n-Duck

This is a decent recipe. It's a very filling bread. Great for an on the go type of breakfast bread. The bread is bland if you make the recipe as is. If you add a few more things to the mix, it's worth making. Add in addition to the recipe: 1/3 cup dark brown sugar 1 1/2 or 2 ts cinnamon 3/4 ts nutmeg 1/2 ts cloves

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
  3. Add to dry ingredients and stir until just mixed. Batter will be lumpy.
  4. Pour into a greased 8 or 9 inch square pan.
  5. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.

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