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    You are in: Home / Recipes / Oatmeal Raisin Spice Cookies in a Jar Recipe
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    Oatmeal Raisin Spice Cookies in a Jar

    Oatmeal Raisin Spice Cookies in a Jar. Photo by KateL

    1/4 Photos of Oatmeal Raisin Spice Cookies in a Jar

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    justcallmetoni's Note:

    I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the jar mix

    For the gift recipient to add

    Directions:

    1. 1
      Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
    2. 2
      Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
    3. 3
      Instructions to attach to jar:.
    4. 4
      Oatmeal Raisin Spice Cookies.
    5. 5
      Empty jar of cookie mix into large mixing.
    6. 6
      bowl. Use your hands to thoroughly blend the.
    7. 7
      mix.
    8. 8
      Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
    9. 9
      Mix the dough completely blended. You may need to finish mixing with your hands.
    10. 10
      4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
    11. 11
      Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
    12. 12
      Makes 3 dozen cookies.

    Ratings & Reviews:

    • on February 01, 2009

      55

      Excellent oatmeal raisin cookie, not rock hard, just slightly chewy the way I like them. The decorative jar is attractive, but I found that once the ingredients were allowed to remain in the jar for a couple of weeks, I needed a spoon to work the hardened packed brown sugar out of the jar, and then needed to rub the mounds of brown suger between my fingers to separate before mixing the ingredients. The entire mixing process was very hands on, so I would recommend plastic gloves. To have perfectly shaped cookies, I would leave about 1/2 inch more between the cookies to allow for the spread; unless I split the conjoined cookie edges prior to lifting off the cookie sheet, one of the cookies was likely to break apart before it reached the baker's rack (those were my samples). I ended up with 42 cookies. Thanks for posting, Toni! Made for 1-2-3-4 Hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      delicious!! not dry like some oatmeal cookies seem....gave these jars out as gifts and everyone loved them! Thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      Wonderful cookie. I skipped the jar part and went straight to bake. These were being baked for a dear friend, but oh dear, a cookie broke, must eat it! I have never really cared for oatmeal cookies in general, but these have changed my mind. Mine spread and thinned pretty much, but that turned out to be perfect. They are slightly crispy around the edge, and chewy goodness right through the middle. I will be making these again and again. Thanks so much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oatmeal Raisin Spice Cookies in a Jar

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 38
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 16.0 mg
    5%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 1.3 g
    2%

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