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    You are in: Home / Recipes / Oatmeal Raisin Scones Recipe
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    Oatmeal Raisin Scones

    Oatmeal Raisin Scones. Photo by Chef #1802584516

    1/1 Photo of Oatmeal Raisin Scones

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    DramaMonkey's Note:

    I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey butter to eat with them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting board, place dough on it and knead about 15 times. Be careful not to add too much flour.
    2. 2
      Flatten dough. Roll to about 8 or 12 inch circle. Cut into wedges. Place on ungreased cookie sheet. Bake at 425° 6 to 8 minutes or until edges are browned. Warm to eat.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 15, 2014

      35

      This recipe is very easy, but needs to be modified. Only add 1T of baking powder. <br/>A suggestion to those who couldn't find baking powder in their cupboard, just take out the salt, and the baking powder, replace plain flour with self-rising flour, and there you have it! That's what I did. I also added a little bit of coconut powder, perhaps around a table spoon, and it give it an extra kick! Also if you like honey you could put some of that in, suggestion 1Tb. I enjoyed it allot, I've already eaten two of them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      This recipe is really easy and VERY delicious! You only need to add 1 T. Baking Powder -- it's on this recipe three times =P I quadrupled it and the results were the same, perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Raisin Scones

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 114
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 31.9 mg
    10%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 4.6 g
    9%

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