Oatmeal Raisin Scones

READY IN: 40mins
PaulaG
Recipe by MommyMakes

Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.

Top Review by PaulaG

Everyone enjoyed these for brunch today. It is a great technique when you mix in the food processor. I used old fashioned oats and half white and half pastry flour. The oat flour makes nice soft dough with delicate results. Glad that I choose these for the photo swap.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grind 1 cup oats in a food processor.
  3. Add flour, sugar, baking powder, and baking soda and "pulse" until blended.
  4. Add margarine and pulse until mixture resembles a coarse meal.
  5. Transfer to a large bowl and add raisins and remaining oats.
  6. Make a well in the center and gradually add buttermilk.
  7. Knead dough on lightly floured surface, about 10 turns.
  8. Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
  9. Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).

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