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    You are in: Home / Recipes / Oatmeal Raisin Scones Recipe
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    Oatmeal Raisin Scones

    Oatmeal Raisin Scones. Photo by PaulaG

    1/4 Photos of Oatmeal Raisin Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MommyMakes's Note:

    Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grind 1 cup oats in a food processor.
    3. 3
      Add flour, sugar, baking powder, and baking soda and "pulse" until blended.
    4. 4
      Add margarine and pulse until mixture resembles a coarse meal.
    5. 5
      Transfer to a large bowl and add raisins and remaining oats.
    6. 6
      Make a well in the center and gradually add buttermilk.
    7. 7
      Knead dough on lightly floured surface, about 10 turns.
    8. 8
      Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
    9. 9
      Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 22, 2006

      55

      Everyone enjoyed these for brunch today. It is a great technique when you mix in the food processor. I used old fashioned oats and half white and half pastry flour. The oat flour makes nice soft dough with delicate results. Glad that I choose these for the photo swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      These were really excellent. I used whole wheat pastry flour for the flour (which I pretty much always do) and used regular old fashioned oats for the ones in the food processor but quick cooking for the ones put right in. I figured I had both kinds so why not? LOL I used skim milk with lemon juice instead of buttermilk and I used half raisins and half craisins (sweetned dried cranberries). This makes a lovely, not too sweet, scone. (I have found most scones to be not so sweet honestly.) With a tad bit of butter or some tea these are wonderful. I would love to see how these freeze.... Thanks so much! I'm so glad I adopted you for pick a chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Raisin Scones

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.0 mg
    0%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.4 g
    41%
    Protein 5.5 g
    11%

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