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    You are in: Home / Recipes / Oatmeal Raisin Quick Bread Recipe
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    Oatmeal Raisin Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Cookin'withGas's Note:

    This recipe is dedicated those who don't have the convenience of a bread machine...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
    3. 3
      Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
    4. 4
      Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
    5. 5
      Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
    6. 6
      Turn out on rack and cool before serving.

    Ratings & Reviews:

    • on December 12, 2006

      35

      A little to dense for my liking, I was expecting more of a muffin texture. Taste was a little strong, alhtough I accidentally added extra orange zest. I also did not chop the raisins and I felt that there were too many raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Raisin Quick Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 33
    15%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 381.9 mg
    15%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.8 g
    79%
    Protein 4.5 g
    9%

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