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    You are in: Home / Recipes / Oatmeal Raisin Persimmon Cookies Recipe
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    Oatmeal Raisin Persimmon Cookies

    Oatmeal Raisin Persimmon Cookies. Photo by Pvt Amys Mom

    1/1 Photo of Oatmeal Raisin Persimmon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Charlotte J's Note:

    If you can not find persimmons substitute canned apricots.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cover raisins with water in a small saucepan and boil them until they are soft; drain.
    3. 3
      In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
    4. 4
      Beat well.
    5. 5
      Add the flour, salt, and soda.
    6. 6
      Beat again and stir in the raisins, persimmons (or apricots), and oats.
    7. 7
      Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
    8. 8
      Cool cookies before removing them from the baking pan.

    Ratings & Reviews:

    • on October 20, 2007


      These are middle-of-the-road oatmeal-raisin cookies. Those two ingredients really overwhelm the persimmons. It's so rare that I have persimmons, that I'd prefer to use recipes that let their flavor stand out. The cookies are also quite sweet, with two kinds of fruit on top of the sugar.

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    • on November 20, 2010

      These cookies were really good as far as taste goes. Otherwise, they were "high maintenance." Very crumbly and broke apart too easily. Didn't enjoy the baking of them. I lost a lot of cookies because they just fell apart. Otherwise, yummy:)

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    • on December 09, 2009


      Thanks SO much for the tip on substituting canned apricots for the persimmon pulp, (can't find persimmons where I live.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oatmeal Raisin Persimmon Cookies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 3.8 g
    Cholesterol 28.6 mg
    Sodium 179.7 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 1.7 g
    Sugars 33.4 g
    Protein 4.2 g

    The following items or measurements are not included:


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