Oatmeal Raisin Persimmon Cookies

Total Time
25mins
Prep
15 mins
Cook
10 mins

If you can not find persimmons substitute canned apricots.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cover raisins with water in a small saucepan and boil them until they are soft; drain.
  3. In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
  4. Beat well.
  5. Add the flour, salt, and soda.
  6. Beat again and stir in the raisins, persimmons (or apricots), and oats.
  7. Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
  8. Cool cookies before removing them from the baking pan.