Oatmeal Raisin Muffins
- Ready In:
- 38mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 236.59 ml quick-cooking oats
- 295.73 ml buttermilk
- 1 egg, lightly beaten
- 118.29 ml brown sugar, packed
- 78.78 ml vegetable oil
- 414.03 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 1.23 ml ground cinnamon
- 1.23 ml ground cloves
- 118.29 ml raisins
directions
- In a small bowl, combine oats and buttermilk.
- In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
- Combine the dry ingredients; stir into batter just until moistened.
- Fold in raisins.
- Fill greased or paper lined muffin cups three-fourths full.
- Bake at 400 degrees for 15-18 minutes or until tests done.
- Cool for 5 minutes before removing from pan to a wire rack.
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Reviews
-
We loved these muffins--they were just perfect for "late start" day at my kids school. I followed one of the reviewer's suggestions and used whole wheat and white flour and I also did not use any cloves (because I was out of them). I will definitely be making these muffins again soon. Thanks for posting this keeper recipe.
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RECIPE SUBMITTED BY
Gail Blue Eyes
United States