Oatmeal Raisin Muffins

READY IN: 38mins
Top Review by Miss Annie

We loved these wonderful, moist muffins! One of the best oatmeal muffins I have ever eaten. The recipe ingredients were all on hand, and the instructions are simple to follow. The end result is just great. I recommend these to anyone. A real keeper. Thanks Gail for sharing this recipe.

Ingredients Nutrition


  1. In a small bowl, combine oats and buttermilk.
  2. In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
  3. Combine the dry ingredients; stir into batter just until moistened.
  4. Fold in raisins.
  5. Fill greased or paper lined muffin cups three-fourths full.
  6. Bake at 400 degrees for 15-18 minutes or until tests done.
  7. Cool for 5 minutes before removing from pan to a wire rack.

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