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    You are in: Home / Recipes / Oatmeal Raisin Muffins Recipe
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    Oatmeal Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

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    Units: US | Metric


    1. 1
      In a small bowl, combine oats and buttermilk.
    2. 2
      In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
    3. 3
      Combine the dry ingredients; stir into batter just until moistened.
    4. 4
      Fold in raisins.
    5. 5
      Fill greased or paper lined muffin cups three-fourths full.
    6. 6
      Bake at 400 degrees for 15-18 minutes or until tests done.
    7. 7
      Cool for 5 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on September 04, 2002


      We loved these wonderful, moist muffins! One of the best oatmeal muffins I have ever eaten. The recipe ingredients were all on hand, and the instructions are simple to follow. The end result is just great. I recommend these to anyone. A real keeper. Thanks Gail for sharing this recipe.

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    • on September 10, 2002


      They were great! I would definately make them again. I did change a couple things though. I used whole wheat flour 1 cup and the 3/4 cup white flour. I increased the buttermilk by 1/3 cup because of the whole wheat flour. I also increased the cinnamon to 1/2 tsp.They are nutritious and delicious.

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    • on September 20, 2002


      We loved these muffins--they were just perfect for "late start" day at my kids school. I followed one of the reviewer's suggestions and used whole wheat and white flour and I also did not use any cloves (because I was out of them). I will definitely be making these muffins again soon. Thanks for posting this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Oatmeal Raisin Muffins

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.1
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 18.6 mg
    Sodium 269.6 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.4 g
    Sugars 13.8 g
    Protein 4.5 g

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