Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Raisin Muffins Recipe
    Lost? Site Map

    Oatmeal Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine oats and buttermilk.
    2. 2
      In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
    3. 3
      Combine the dry ingredients; stir into batter just until moistened.
    4. 4
      Fold in raisins.
    5. 5
      Fill greased or paper lined muffin cups three-fourths full.
    6. 6
      Bake at 400 degrees for 15-18 minutes or until tests done.
    7. 7
      Cool for 5 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on September 04, 2002

      55

      We loved these wonderful, moist muffins! One of the best oatmeal muffins I have ever eaten. The recipe ingredients were all on hand, and the instructions are simple to follow. The end result is just great. I recommend these to anyone. A real keeper. Thanks Gail for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2002

      45

      They were great! I would definately make them again. I did change a couple things though. I used whole wheat flour 1 cup and the 3/4 cup white flour. I increased the buttermilk by 1/3 cup because of the whole wheat flour. I also increased the cinnamon to 1/2 tsp.They are nutritious and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      We loved these muffins--they were just perfect for "late start" day at my kids school. I followed one of the reviewer's suggestions and used whole wheat and white flour and I also did not use any cloves (because I was out of them). I will definitely be making these muffins again soon. Thanks for posting this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Oatmeal Raisin Muffins

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 65
    30%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.6 mg
    6%
    Sodium 269.6 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.8 g
    55%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes