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- In a small bowl, combine oats and buttermilk.
- In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
- Combine the dry ingredients; stir into batter just until moistened.
- Fold in raisins.
- Fill greased or paper lined muffin cups three-fourths full.
- Bake at 400 degrees for 15-18 minutes or until tests done.
- Cool for 5 minutes before removing from pan to a wire rack.