Oatmeal-Raisin Muffins

"From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
1hr
Ingredients:
11
Yields:
12 Muffins
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ingredients

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directions

  • Combine the oats and buttermilk and let stand 30 minutes.
  • Sift together the flour, baking powder, salt, baking soda and cinnamon.
  • Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
  • Stir until just combined.
  • The batter will be lumpy.
  • Fold in the raisins.
  • Spoon into a muffin tin about 2/3 full.
  • Bake at 400º F for 15 to 20 minutes.

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Reviews

  1. Very good Miss Annie. I do like oatmeal and these made a very good muffin. I added extra cinnamon and doubled the recipe. (I knew I'd want more than a dozen!!) I thank you and my freezer thanks you!!
     
  2. i thought these were ok, but a little bland for my taste . i think i would add more sugar and spices if i tried them again.
     
  3. I loved these muffins - not too sweet and very hearty. I used whole wheat flour and they turned out great.
     
  4. These are excellent muffins. I wish I would have made a double batch! They have just the right sweetness and a great oatmeal taste. Thanks!
     
  5. I thought these were a bit bland, needed more cinnamon and maybe some nutmeg. Thanks
     
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Tweaks

  1. I love this recipe and I use it every other week to make a healthy alternative to breakfast. I make similar small changes to the recipe including whole wheat flour and use soy milk instead of buttermilk.
     
  2. These were very good! Loved the texture. I replaced the butter with a snack cup of applesauce, used 1/2 cup of brown sugar and also added a little nutmeg. I will definitely make these again and try different add-ins; nuts, craisins,choc. chips.
     

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