Community Pick
Oatmeal-Raisin Muffins
photo by Redsie
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 Muffins
ingredients
- 236.59 ml rolled oats
- 236.59 ml buttermilk
- 177.44 ml flour
- 2.46 ml baking powder
- 1.23 ml salt
- 3.69 ml baking soda
- 2.46 ml cinnamon
- 2 eggs, beaten lightly
- 78.78 ml packed light brown sugar
- 88.74 ml melted butter
- 78.78 ml raisins
directions
- Combine the oats and buttermilk and let stand 30 minutes.
- Sift together the flour, baking powder, salt, baking soda and cinnamon.
- Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- Stir until just combined.
- The batter will be lumpy.
- Fold in the raisins.
- Spoon into a muffin tin about 2/3 full.
- Bake at 400º F for 15 to 20 minutes.
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RECIPE SUBMITTED BY
Miss Annie
United States