Ok- so these have fantastic potential. I do have to admit they are pretty fool proof. I completely forgot to let the oatmeal and buttermilk soak. I just out of habit combined everything and mixed. But the muffins were absoutlely fine despite my mistake. But the recipe almost as is got 3 stars because it's too bland. I added a little more cinnamon, some nutmeg, and 1/2 cup of brown sugar instead of 1/3 and they are still too bland. I will definately make these again because they are very easy, the texture is wonderful (even with my mistake) and I know I can make them as flavorful as my family will like them.
I love this recipe and I use it every other week to make a healthy alternative to breakfast. I make similar small changes to the recipe including whole wheat flour and use soy milk instead of buttermilk.
Made exactly as written and froze them. Have been enjoying them for breakfast.
I made these as posted, except I used Spenda. They are light textured, moist and full of flavor. The cinnamon comes through really nice. Easy to make! I will definiterly make these often.
We really enjoyed these muffins. They were nice and light and moist. I omitted the raisins because DH isn't fond of them. Thanks Miss Annie
These were very good! Loved the texture. I replaced the butter with a snack cup of applesauce, used 1/2 cup of brown sugar and also added a little nutmeg. I will definitely make these again and try different add-ins; nuts, craisins,choc. chips.
These were very good. Made half a recipe and it did not last the day. My 3 year old loved them too. A definite keeper.
I thought these were very good. They are light and slightly sweet. I made them with cranberries because we aren't fans of raisins. My DH would have preferred a little more sugar and spice. I think I'll add nutmeg next time.
This is the type of muffin I like to have with my cottage cheese and fruit. The muffins were moist and the only sweet taste came from the raisins. Thanks Miss Annie. bullwinkle.