22 Reviews

Ok- so these have fantastic potential. I do have to admit they are pretty fool proof. I completely forgot to let the oatmeal and buttermilk soak. I just out of habit combined everything and mixed. But the muffins were absoutlely fine despite my mistake. But the recipe almost as is got 3 stars because it's too bland. I added a little more cinnamon, some nutmeg, and 1/2 cup of brown sugar instead of 1/3 and they are still too bland. I will definately make these again because they are very easy, the texture is wonderful (even with my mistake) and I know I can make them as flavorful as my family will like them.

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MrsHudson August 15, 2009

I love this recipe and I use it every other week to make a healthy alternative to breakfast. I make similar small changes to the recipe including whole wheat flour and use soy milk instead of buttermilk.

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chelsiewow March 27, 2009

Made exactly as written and froze them. Have been enjoying them for breakfast.

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jane49423 March 19, 2009

I made these as posted, except I used Spenda. They are light textured, moist and full of flavor. The cinnamon comes through really nice. Easy to make! I will definiterly make these often.

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MizzNezz April 14, 2008

We really enjoyed these muffins. They were nice and light and moist. I omitted the raisins because DH isn't fond of them. Thanks Miss Annie

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Fluffy April 10, 2008

These were very good! Loved the texture. I replaced the butter with a snack cup of applesauce, used 1/2 cup of brown sugar and also added a little nutmeg. I will definitely make these again and try different add-ins; nuts, craisins,choc. chips.

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kcram October 18, 2007

These were very good. Made half a recipe and it did not last the day. My 3 year old loved them too. A definite keeper.

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mycuteboys October 24, 2006

I thought these were very good. They are light and slightly sweet. I made them with cranberries because we aren't fans of raisins. My DH would have preferred a little more sugar and spice. I think I'll add nutmeg next time.

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CrazyBoutCooking March 26, 2006

This is the type of muffin I like to have with my cottage cheese and fruit. The muffins were moist and the only sweet taste came from the raisins. Thanks Miss Annie. bullwinkle.

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bullwinkle January 07, 2006
Oatmeal-Raisin Muffins