Oatmeal-Raisin Muffins
Added July 17, 2002 | Recipe #34556
Total Time:
Prep Time:
Cook Time:
From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.
Directions:
1
Combine the oats and buttermilk and let stand 30 minutes.
2
Sift together the flour, baking powder, salt, baking soda and cinnamon.
3
Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
4
Stir until just combined.
5
The batter will be lumpy.
6
Fold in the raisins.
7
Spoon into a muffin tin about 2/3 full.
8
Bake at 400º F for 15 to 20 minutes.
Ratings & Reviews:
Very good Miss Annie. I do like oatmeal and these made a very good muffin. I added extra cinnamon and doubled the recipe. (I knew I'd want more than a dozen!!) I thank you and my freezer thanks you!!
15 people found this review Helpful.
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i thought these were ok, but a little bland for my taste . i think i would add more sugar and spices if i tried them again.
5 people found this review Helpful.
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I loved these muffins - not too sweet and very hearty. I used whole wheat flour and they turned out great.
5 people found this review Helpful.
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Nutritional Facts for Oatmeal-Raisin Muffins
Serving Size: 1 (734 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 161.0
Calories from Fat 65
40%
Total Fat 7.2 g
11%
Saturated Fat 4.1 g
20%
Cholesterol 51.3 mg
17%
Sodium 219.5 mg
9%
Total Carbohydrate 20.7 g
6%
Dietary Fiber 1.0 g
4%
Sugars 9.4 g
37%
Protein 3.8 g
7%
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