Oatmeal-Raisin Muffins

Miss Annie's Note:

From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.

• Total Time: 1 hrs
• Prep Time: 40 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 Muffins

• 1 cup rolled oat
• 1 cup buttermilk
• ¾ cup flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ teaspoon baking soda
• ½ teaspoon cinnamon
• 2 eggs , beaten lightly
• 1⁄3; cup packed light brown sugar
• 6 tablespoons melted butter
• 1⁄3; cup raisins

Directions:

1. Combine the oats and buttermilk and let stand 30 minutes.
2. Sift together the flour, baking powder, salt, baking soda and cinnamon.
3. Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
4. Stir until just combined.
5. The batter will be lumpy.
6. Fold in the raisins.
7. Spoon into a muffin tin about 2/3 full.
8. Bake at 400º F for 15 to 20 minutes.

Reviews

[Tebo]

Very good Miss Annie. I do like oatmeal and these made a very good muffin. I added extra cinnamon and doubled the recipe. (I knew I'd want more than a dozen!!) I thank you and my freezer thanks you!!

[integrity1st]

i thought these were ok, but a little bland for my taste . i think i would add more sugar and spices if i tried them again.

[Sallyanne]

I loved these muffins - not too sweet and very hearty. I used whole wheat flour and they turned out great.