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    You are in: Home / Recipes / Oatmeal-Raisin Muffins Recipe
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    Oatmeal-Raisin Muffins

    Oatmeal-Raisin Muffins. Photo by Redsie

    1/2 Photos of Oatmeal-Raisin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Miss Annie's Note:

    From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine the oats and buttermilk and let stand 30 minutes.
    2. 2
      Sift together the flour, baking powder, salt, baking soda and cinnamon.
    3. 3
      Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
    4. 4
      Stir until just combined.
    5. 5
      The batter will be lumpy.
    6. 6
      Fold in the raisins.
    7. 7
      Spoon into a muffin tin about 2/3 full.
    8. 8
      Bake at 400º F for 15 to 20 minutes.

    Ratings & Reviews:

    • on August 02, 2002

      55

      Very good Miss Annie. I do like oatmeal and these made a very good muffin. I added extra cinnamon and doubled the recipe. (I knew I'd want more than a dozen!!) I thank you and my freezer thanks you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

      35

      i thought these were ok, but a little bland for my taste . i think i would add more sugar and spices if i tried them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      55

      I loved these muffins - not too sweet and very hearty. I used whole wheat flour and they turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Oatmeal-Raisin Muffins

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 47.0 mg
    15%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.4 g
    37%
    Protein 3.6 g
    7%

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