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    You are in: Home / Recipes / Oatmeal Raisin Muffins Recipe
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    Oatmeal Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    foodtvfan's Note:

    Simple to make and good for you oatmeal raisin muffins from a magazine clipping in my files. Only 297 calories per muffin. You can omit the nuts and use one cup of raisins if you like. Instead of preparing the muffin pans with cooking spray, I use Pan Release, Professional Pan Coating (Better Than Pam Spray!) #78579 here at zaar to grease my baking pans. Works for all kinds of baking and other cooking pans, and keeps for a long time in the refrigerator. An ice cream scoop with a release lever is helpful to portion out the batter into the muffin cups.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Coat 12 muffin cups with nonstick cooking spray or pan release Pan Release, Professional Pan Coating (Better Than Pam Spray!).
    3. 3
      In large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, allspice or cinnamon, and salt.
    4. 4
      Stir in oatmeal, raisins and nuts.
    5. 5
      In medium-size bowl, lightly beat egg. Stir in oil, milk and vanilla to combine.
    6. 6
      Stir gently into flour mixture; do not over mix.
    7. 7
      Fill muffin cups two-thirds full.
    8. 8
      Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden on top.
    9. 9
      Remove to wire rack to cool.

    Ratings & Reviews:

    • on April 15, 2007


      this is a real gem of a recipe, will be making these often it really hit the spot i like tem a bit warm with butter

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Raisin Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.0 g
    Cholesterol 21.1 mg
    Sodium 259.4 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 1.7 g
    Sugars 21.0 g
    Protein 5.5 g

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