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    You are in: Home / Recipes / Oatmeal Raisin-Filled Bars With Glaze Recipe
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    Oatmeal Raisin-Filled Bars With Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    IamEarnie's Note:

    Feel your oats with these delicious healthy treats. They're yummy!

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    Dough

    Filling

    Glaze

    Directions:

    1. 1
      Heat oven to 350 degrees, Grease jelly roll pan (15x10 sheet).
    2. 2
      Cream together butter and sugar. Add in eggs and vanilla. In a separate bowl, combine 2 1/2 cups flour, soda, salt and oatmeal. Add to butter mixture until combined. (Stir in additional flour 1/2 cup flour if dough is too sticky).
    3. 3
      Divide dough in half. Press one half of the dough into prepared pan, speading evenly.
    4. 4
      In a saucepan, combine raisins and the rest of the filling ingredients. Cook over medium heat until boiling. Remove from heat and let cool slightly. Spread filling over dough in pan.
    5. 5
      Drop remaining half of dough in small crumbles all over the raisin layer. Bake 15 to 20 minutes or until golden and cooked through. Remove from oven and cool.
    6. 6
      Combine powdered sugar, cinnamon and milk. Drizzle glaze over bars. Cut into pieces.

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    Nutritional Facts for Oatmeal Raisin-Filled Bars With Glaze

    Serving Size: 1 (58 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 25.3 mg
    8%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.7 g
    91%
    Protein 2.6 g
    5%

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