I am a vegan, and my aunt is gluten free. So I changed a few things in this recipe and made the best cookies either of us can really eat. She requests I make them every time she comes into town!! It's great.
this is the best recipe! I would recommend you try to make these. I just finished baking them and these are one of my most favourite cookie recipes. I used all organic ingredients and made a few substitutions: I used organic coconut palm sugar and reduced the amount the recipe called for(the dates provided most of the sweetness), used dates because i didn't have raisins, I used virgin coconut oil instead of vegan butter, coconut flour instead of oat bran.
The cookies spread slightly in the oven and I had only pressed down on them alittle because I didn't want them to be flat. I took them out after about 16 minutes and the colour was golden on the edges.
Wow, the substitutions I made produced the best cookies ever: slightly crispy on the outside and light on the inside with a subtle hint of coconut. I will definitely make again.
I had cookie dough left over, so placed tablespoon -sized dough balls on parchment paper in a container in the freezer so I can bake them at a later time.
Make these cookies. The original recipe without substitutions I'm sure would be amazing as well.
excellent! thanks for the recipe. loved these
These were very yummy and didn't taste "vegany" at all. I think next time I try the recipe I may cut back on the sugar and replace at least half the margarine with unsweetened applesauce or pumpkin. I will let you know how they fair with those changes!
This is by far, the best Vegan cookie recipe I've come across. I have non-vegan friends asking me for the recipe all the time! Sometimes I substitute vegan chocolate chips for the raisins to make oatmeal chocolate chip cookies; both are absolutely wonderful! And I highly recommend the Joy of Vegan Baking Cookbook; so many delicious recipes that don't require obscure ingredients.