Oatmeal Raisin Cookies for Spooky Girl

Total Time
Prep 10 mins
Cook 15 mins

This recipe I offered to post for Spooky Girl. We both have lower fat eating in common. I got it from a recipe card Weight Watchers used to hand out before flex points. These cookies are 3 points for two of them. Should make 24 cookies and yield 12 servings.


  1. Preheat oven to 350 degrees.
  2. Coat two large baking sheets with cooking spray.
  3. In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy.
  4. With the mixer on low speed, beat in flour and oats; fold in rasins.
  5. Drip mixture by scant tablespoons onto prepared baking sheets.
  6. Bake until puffed up and golden brown around the edges, about 15 to 20 minutes.
  7. Cool on baking sheets for 3 minutes; transfer to wire racks to cool completely.


Most Helpful

I had been looking for an oatmeal cookie recipe that didn't use baking soda because of DH being on a low sodium diet. I made these tonight we loved them. I didn't get 24 cookies, but I think that was because DH was eating the dough before I could bake them.Thank you for posting this.

Florol82 May 07, 2008

This is (very close to) the Oatmeal Rasin Cookie recipe I've been using for a few years now. I was just about to post mine, but this one is close enough that I won't bother. I got mine from "Cooking Light" magazine. The only difference is the CL recipe uses 1/2 c of regular brown sugar (instead of 1/4 c of light brown sugar), and normal butter/marg. The CL recipe is sweet enough that I think you could very successfully reduce the sugar, as shown in this recipe. Thanks for posting, Amber.

Gingernut October 27, 2006

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