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I had been looking for an oatmeal cookie recipe that didn't use baking soda because of DH being on a low sodium diet. I made these tonight we loved them. I didn't get 24 cookies, but I think that was because DH was eating the dough before I could bake them.Thank you for posting this.
This is (very close to) the Oatmeal Rasin Cookie recipe I've been using for a few years now. I was just about to post mine, but this one is close enough that I won't bother. I got mine from "Cooking Light" magazine. The only difference is the CL recipe uses 1/2 c of regular brown sugar (instead of 1/4 c of light brown sugar), and normal butter/marg. The CL recipe is sweet enough that I think you could very successfully reduce the sugar, as shown in this recipe. Thanks for posting, Amber.