Oatmeal Raisin Cookies - Dairy Free

READY IN: 20mins
Recipe by Chelle_DaysFlutterby

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.

Top Review by jackandfiona

Being on a gluten free diet, I decided to try these with GF flour. They turned out great, so have modified the receipe and posted it as "Gluten Free Oatmeal Raisin Cookies".

Ingredients Nutrition


  1. Preheat oven to 375 F (190C).
  2. In large bowl, cream together margarine, white sugar and brown sugar until smooth.
  3. Beat in the eggs and vanilla until fluffy.
  4. Stir together flour, baking soda, cinnamon and salt.
  5. Gradually beat into creamed mixture.
  6. Stir in oats and raisins.
  7. Drop by teaspoonfuls onto ungreased cookie sheet.
  8. Bake 8 – 10 minutes in the preheated oven, or until golden brown.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.

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