Oatmeal Raisin Cookies - Dairy Free

Total Time
Prep 10 mins
Cook 10 mins

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.

Ingredients Nutrition


  1. Preheat oven to 375 F (190C).
  2. In large bowl, cream together margarine, white sugar and brown sugar until smooth.
  3. Beat in the eggs and vanilla until fluffy.
  4. Stir together flour, baking soda, cinnamon and salt.
  5. Gradually beat into creamed mixture.
  6. Stir in oats and raisins.
  7. Drop by teaspoonfuls onto ungreased cookie sheet.
  8. Bake 8 – 10 minutes in the preheated oven, or until golden brown.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.


Most Helpful

Being on a gluten free diet, I decided to try these with GF flour. They turned out great, so have modified the receipe and posted it as "Gluten Free Oatmeal Raisin Cookies".

jackandfiona October 09, 2005

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