Total Time
15mins
Prep 0 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
  2. Combine flour, baking soda, spices and salt; add to creamed mixture.
  3. Beat well; stir in oats and raisins.
  4. Drop by rounded teaspoonfuls onto ungreased baking sheet.
  5. Bake at 350° for 15 minutes.
  6. Cool slightly on sheet before removing to cooling racks.

Reviews

Most Helpful

This is a "Superb" Oatmeal cookie recipe. They are a melt in your mouth cookie. Very good ! Gave my oldest 'truck-driver' son some to take on a run and now the rest of the truckers at his workplace want me to make more. I would say that is a mighty good compliment for any recipe : ) grammajune

June Lerch January 17, 2002

Chewy and delicious, with just the right blend of spices. Better than my mom's!!!!

Amy Bradley April 19, 2001

Very good! A nice lightly spiced cookie that has a tender-crisp texture (crisp edges and tender middle). I made exactly according to recipe (except I used all margarine) and I added 1/2 cup walnuts. Cooking time was about 13 minutes for me and I got 27 large cookies. I'm uploading a picture too!

SaraFish October 29, 2002

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