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    You are in: Home / Recipes / Oatmeal Raisin Cookies Recipe
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    Oatmeal Raisin Cookies

    Oatmeal Raisin Cookies. Photo by Kzim4

    1/1 Photo of Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Marina F's Note:

    My family loves these cookies. I have had the recipe for years and do not remember who gave it to me or where I got it from but this is the only oatmeal raisin cookie recipe I use.

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    Units: US | Metric


    1. 1
      Cream Crisco/butter; add sugars gradually.
    2. 2
      Beat in eggs, alternating with vanilla.
    3. 3
      Combine flour, baking soda and salt.
    4. 4
      Gradually add to cream mixture.
    5. 5
      Add oats, raisins and coconut.
    6. 6
      Grease pan: drop by spoonful.
    7. 7
      Bake at 325°F for 10 minutes.

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    Ratings & Reviews:

    • on July 07, 2011


      Good cookies albeit that they were a little too soft for our liking, would have preferred a crispier cookie. As another reviewer mentioned I cut down on the sugar using 1/2 cup of each and upped the coconut and raisins to scant one cup each.
      The cookies spread just a little and I used a full tablespoon as measurement. Since Crisco is practically non-existent here I used only margarine.
      The cookies baked for 12 minutes and I got 47 out of the batch.
      Thanks for posting.

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    • on March 01, 2007


      Very good...the coconut added a nice unexpected flavor to the cookies!

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    • on January 05, 2007


      Good cookies! Very easy to whip together. The recipe seemed too sweet, so I reduced the sugars to 1/2 cup each, increased raisins to 3/4 cup and reduced the coconut to 1/4 cup. ( I also used 1/2 butter and 1/2 Crisco.) The texture was really wonderful--chewy, not doughy. Thank you so much for sharing!

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    Read All Reviews (8)


    Nutritional Facts for Oatmeal Raisin Cookies

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.8
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.5 g
    Cholesterol 6.2 mg
    Sodium 63.5 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.5 g
    Sugars 5.9 g
    Protein 0.9 g

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