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    You are in: Home / Recipes / Oatmeal Raisin Cookies Recipe
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    Oatmeal Raisin Cookies

    Oatmeal Raisin Cookies. Photo by Kozmic Blues

    1/1 Photo of Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kozmic Blues's Note:

    Another amazing recipe from Vegan Cookies Invade Your Cookie Jar! I think I like this oatmeal cookie recipe even better than the other oatmeal raisin cookies recipe I posted on here. There is actually less sugar in this one, but it is all BROWN sugar so the flavor is really amazing! Original recipe called for soy milk, but I always use unsweetened almond milk. Baking time: 10 minutes = chewy, 12 mintues = crunchy. I like CHEWY :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat overn to 350 degrees.
    2. 2
      Line two baking sheets with parchment paper.
    3. 3
      In a large bowl, use a fork or mixer to vigorously beat together the almond milk and flax seeds.
    4. 4
      Add in sugar and oil and mix until liquid resembles caramel, about 2 minutes.
    5. 5
      Mix in vanilla.
    6. 6
      Sift in flour, spices and salt, and then mix into wet ingredients until combined.
    7. 7
      Fold in oatmeal and raisins.
    8. 8
      Drop dough in generous tablespoons, about 2 inches apart, onto baking sheets.
    9. 9
      Flatten the tops a bit, since they don't spread much.
    10. 10
      Bake 10-12 minutes.
    11. 11
      Let cool on baking sheet for 5 mintues, then transfer to wire racks to cool completely.
    12. 12
      Store in tightly covered container.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Raisin Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 65
    34%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.5 g
    62%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    almond milk

    baking soda

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