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    You are in: Home / Recipes / Oatmeal Raisin Cookies Recipe
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    Oatmeal Raisin Cookies

    Oatmeal Raisin Cookies. Photo by Mary Ellen #3

    1/81 Photos of Oatmeal Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Bev's Note:

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Whisk together and set aside

    Cream wet ingredients

    Then stir in

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Whisk dry ingredients; set aside.
    3. 3
      Combine wet ingredients with a hand mixer on low.
    4. 4
      To cream, increase speed to high and beat until fluffy and the color lightens.
    5. 5
      Stir the flour mixture into the creamed mixture until no flour is visible.
    6. 6
      (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
    7. 7
      Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
    8. 8
      Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
    9. 9
      Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
    10. 10
      Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 22, 2002

      55

      WOW!! These are the BEST oatmeal raisin cookies ever!! Soft, moist, chewy, the texture is perfect! I used unsalted butter and added 1/2 t cinnamon. These cookies are as good as any bakery sells. This will be my oatmeal cookie recipe from now on! Thanks Bev!!!

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    • on November 15, 2002

      55

      I swear on a stack of cookbooks that these cookies are near to perfection! I like oatmeal cookies (BUT only when they're soft and chewy; I don't like crispy oatmeal cookies) but my son and hubby don't like 'em at all. With anticipation of a personal oatmeal-cookie-feast, I halved this recipe and whipped up the batch this afternoon -- easy to prepare. I made one change with regards to ingredients: I soaked the raisins in some hot water and dark rum for about 15 minutes, then drained well. As for preparation, I used a small scoop, baked them for just 10 minutes, and they were (are!) divine -- soft and tender and chewy. My yield (small scoop, half of this recipe) was 41 cookies. A true Hall of Fame cookie, Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      These cookies are fantastic! Otis Spunkmeyer Bakery-style cookies that are so chewy. The only thing that you can do to make these cookies better is a glass of milk ; ) YUMMMMMMMMM Definitely not enough stars, these cookies deserve 10 stars Thanks so much Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (1,055)

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    Nutritional Facts for Oatmeal Raisin Cookies

    Serving Size: 1 (47 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 57
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 23.8 mg
    7%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.1 g
    60%
    Protein 3.5 g
    7%

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