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    You are in: Home / Recipes / Oatmeal Raisin Cookies Recipe
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    Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Buster's friend's Note:

    I like this recipe from the Miami Herald because of the raisin plumping step. This makes the cookies extra delicious. Adapted from Gourmet's America (Random, 1994) is very good, with a pleasant, spicy flavor.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease baking sheets. In a small bowl, soak the raisins in the hot water, covered, for 30 minutes, until plump. Drain well.
    2. 2
      Beat the butter and sugars with an electric mixer until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla.
    3. 3
      In another bowl, whisk the flour, oats, baking soda, cinnamon, cloves and salt until blended. Stir into the butter mixture with a wooden spoon. Stir in the raisins.
    4. 4
      Drop tablespoons of batter about 2 inches apart on prepared pans. Bake in the middle of the oven for about 15 minutes, until golden. Cool cookies on the baking sheets for no more than 5 minutes. Transfer to racks and let cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 23, 2009

      45

      Finally an oatmeal cookie with some taste! I used craisins and instead of a tsp of salt added allspice instead. Added a cup of chocolate chips and baked for 12 minutes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Raisin Cookies

    Serving Size: 1 (1259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1332.0
     
    Calories from Fat 447
    33%
    Total Fat 49.7 g
    76%
    Saturated Fat 28.4 g
    142%
    Cholesterol 252.8 mg
    84%
    Sodium 1076.7 mg
    44%
    Total Carbohydrate 208.8 g
    69%
    Dietary Fiber 8.8 g
    35%
    Sugars 122.7 g
    491%
    Protein 20.1 g
    40%

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