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    You are in: Home / Recipes / Oatmeal Raisin Cookies Recipe
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    Oatmeal Raisin Cookies

    Oatmeal Raisin Cookies. Photo by Lori Mama

    1/4 Photos of Oatmeal Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    WiGal's Note:

    This comes from Grandma's Great Desserts. It is easy plus you use only one bowl. Every oven is different so watch cookies carefully so that you get the degree of doneness your family prefers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, stir together all ingredients.
    3. 3
      Shape dough into 1 inch balls.
    4. 4
      Place on ungreased baking sheets; flatten with fingers.
    5. 5
      Bake at 350 degrees for 10-11 minutes.
    6. 6
      Do not overbake.
    7. 7
      Remove to a wire rack to cool.

    Ratings & Reviews:

    • on March 14, 2012

      55

      Great cookies and very easy to make. I made the batter and then left DD to cook mine and they were much larger than the others pictured - she went for the jumbo variation !! I used organic raisins and quite course oats and reduced the sugar a fraction. Addictive cookie dough too !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      As you can tell from my photo, yesterday was a cold, dreary day - perfect for baking cookies! I made these as directed except for replacing the pecans with walnuts. They are delicious! I think that they would also be good made with butter. Either way, they are a hit! Made for Zaar Stars tag game. Thanks WiGal! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      Scrummy cookie. I did not add the nuts. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Oatmeal Raisin Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 55
    36%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 14.6 mg
    4%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.2 g
    52%
    Protein 2.0 g
    4%

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