Total Time
15mins
Prep 5 mins
Cook 10 mins

Not as much oatmeal as you would expect in a regular oatmeal cookie.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Cream butter and brown sugar until light and fluffy.
  3. Beat in eggs and vanilla into cream mixture.
  4. Separately, combine flour, salt and baking soda then add to the cream mixture.
  5. Add the oats and chocolate chips.
  6. Spoon onto ungreased cookie sheet (2 tsp = 1 cookie) and bake 10 minutes.
  7. Let cool for 15 minutes on a plate before storing in a container to ensure freshness.

Reviews

(1)
Most Helpful

I liked the cookie, great for someone who doesn't want an overly sweet cookie. I cut the recipe in half and they came out wonderful.

debbiew001 September 24, 2007

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