Total Time
22mins
Prep 10 mins
Cook 12 mins

oatmeal raisin cookies

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the butter/margarine on medium to high speed for 30 seconds. In a smaller bowl, stir together 1 cup of lour, baking soda, salt and cinnamon. Add mixture ot the bugttery mix. Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1-2 minutes, or until all ingredients are thoroughly mixed. Stir in the oats and the remaining flour. Fold in the raisins. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake at 350F for 10-12 minutes or until the edges are lighly browned. Cool on rack. Makes about 48 cookies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a