Oatmeal Raisin Cookies

READY IN: 30mins
Recipe by SnowHat

1 starc, 1/2 fruit, 1/2 fat

Top Review by Chef Dudo

Was a bit apprehensive when I read through the instructions. Drop by tablespoon, bake for 20 minutes? But it is just right. These cookies do not spread, they just flatten a bit so dropping by tablespoon is the right thing to do. This yealded me 22 cookies and according to my colleagues (the "judges") I should at least have tripled the recipe! They were highly appreciated. Some comments: fruity, fresh, like a piece of cake but nicer, low in fat and yet so tasty. They all gave them five stars even the not so "waist-line" minded. Personally I thought they were very tasty and easy to make. I can not say if they keep well, they were all gone within two hours. Thanks for posting. made for My-Three-Chefs, June '08.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spray 2 cookie sheets with butter-flavored cooking spray.
  3. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, brown sugar, and sweetener.
  4. melt margarine and blend into oats mixture.
  5. add egg, applesauce, yogurt and raisins.
  6. mix gently to combine.
  7. drop by tbsp to form 24 cookies on prepared cookie sheets.
  8. bake 20 to 22 minutes.
  9. place cookie sheets on wire racks and allow to cool completely.

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