Oatmeal Raisin Cookie Pudding

READY IN: 45mins
Recipe by TLu

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes.

Top Review by Queen Roachie

Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used rolled oats, craisins rather than raisins, and accidentally used 1/3 cup sugar cause I didn't pay attention, so it's a little sweet. Threw all this in the medium sized crock pot last night before I went to bed, and this morning we have a lovely, firm, moist custardy oatmeal pudding. Thanks again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Mix all ingredients together. Pour into a greased 9 x 13 pan. Bake for 40-45 minutes.

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