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    You are in: Home / Recipes / Oatmeal Raisin Cookie Pudding Recipe
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    Oatmeal Raisin Cookie Pudding

    Average Rating:

    2 Total Reviews

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    • on October 11, 2009

      Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used rolled oats, craisins rather than raisins, and accidentally used 1/3 cup sugar cause I didn't pay attention, so it's a little sweet. Threw all this in the medium sized crock pot last night before I went to bed, and this morning we have a lovely, firm, moist custardy oatmeal pudding. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      DELICIOUS!! I never could make good oatmeal/raisin cookies. I can now. So easy and delicious..
      My youngest daughter asked if I could substitute chocolate chips for raisins. It was very
      Then I incorparated raisins. That was wonderful too.
      This is a an easy recipe to use and one that you just can't mess up; and that' for me!
      My thanks for sharing the great recipe. Grama.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oatmeal Raisin Cookie Pudding

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.7 mg
    19%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.7 g
    102%
    Protein 11.6 g
    23%

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