2 Reviews

Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used rolled oats, craisins rather than raisins, and accidentally used 1/3 cup sugar cause I didn't pay attention, so it's a little sweet. Threw all this in the medium sized crock pot last night before I went to bed, and this morning we have a lovely, firm, moist custardy oatmeal pudding. Thanks again!

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Queen Roachie October 11, 2009

DELICIOUS!! I never could make good oatmeal/raisin cookies. I can now. So easy and delicious..
My youngest daughter asked if I could substitute chocolate chips for raisins. It was very
Then I incorparated raisins. That was wonderful too.
This is a an easy recipe to use and one that you just can't mess up; and that' for me!
My thanks for sharing the great recipe. Grama.

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mlee_leerealtors_8284785 July 07, 2011
Oatmeal Raisin Cookie Pudding