Oatmeal Raisin Cookie Pudding

Total Time
Prep 5 mins
Cook 40 mins

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes.


  1. Preheat oven to 350. Mix all ingredients together. Pour into a greased 9 x 13 pan. Bake for 40-45 minutes.
Most Helpful

Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used rolled oats, craisins rather than raisins, and accidentally used 1/3 cup sugar cause I didn't pay attention, so it's a little sweet. Threw all this in the medium sized crock pot last night before I went to bed, and this morning we have a lovely, firm, moist custardy oatmeal pudding. Thanks again!

Queen Roachie October 11, 2009

DELICIOUS!! I never could make good oatmeal/raisin cookies. I can now. So easy and delicious..
My youngest daughter asked if I could substitute chocolate chips for raisins. It was very
Then I incorparated raisins. That was wonderful too.
This is a an easy recipe to use and one that you just can't mess up; and that' for me!
My thanks for sharing the great recipe. Grama.

mlee_leerealtors_8284785 July 07, 2011