Recipe by wwltmom
A nice cookie for a quick treat.
Top Review by Chef1MOM-Connie
These are really good. They do not have the texture of a "real" oatmeal cookie but they do taste very good. If you want to make a simple oatmeal cookie this is the one. I did not add in the raisins and DH is not a huge fan. I did add in some mini chocolate chips as he does love those! I plan to make these again for the holidays and will make a batch with raisins for company. I will add these to my cookie cookbook. Thank you edited 12/16/08 made 3 doz more today for Christmas platter and did add in raisins. OH YUM!
- 18 1⁄2 ounces yellow cake mix
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup quick-cooking oats
- 1⁄2 cup vegetable oil
- 1⁄2 cup raisins
Directions See How It's Made
- Preheat oven to 350 degrees. Soak raisins in water 30 to 60 minutes or until plump; drain well.
- Combine cake mix, cinnamon, eggs, oats and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins. May chill dough in refrigerator until ready to bake. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove and cool completely.