Oatmeal Raisin Breakfast Cookies

"Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Yields:
35 cookies
Serves:
12
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ingredients

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directions

  • Mix tahini and apple sauce together with an electric beater.
  • Add brown sugar and mix well for 1-2 minutes.
  • Add the whole egg and keep mixing.
  • Add the egg white and vanilla essence and mix well
  • In a seperate bowl wisk all the dry ingredients together.
  • Add raisins and nuts.
  • Add the dry ingredients to the wet ingredients stirring until just moist.
  • Scoop onto a cookie sheet and flatten with a fork.
  • Bake at 375 F for 12-16 minutes each or until just golden.

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