Oatmeal Raisin Breakfast Cookies

Qzxyntop's Note:

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 1

Yield: 4.0 cookies

• 1 cup rolled oat
• 1 cup applesauce
• 1/4 cup raisins
• 2 tablespoons oil

Directions:

1. Preheat oven to 350 degrees.
2. Measure oats into medium-sized bowl. Add enough applesauce to coat, stirring. If the oats flake off each other or seem dry, there isn't enough applesauce.
3. Add raisins to taste. Add a tablespoon or two of oil, stir well.
4. Form into four or five medium cookie shapes on an ungreased cookie sheet.
5. Bake for 20 minutes. Enjoy while they're hot and moist.

Reviews

[Burgundy Damsel]

Nice! Very simple and quite yummy. I used homemade applesauce and threw in a dash of cinnamon and milled flax seed. Healthy breakfast that feels decadent. Thanks!