Oatmeal Raisin Breakfast Cookies

Total Time
Prep 5 mins
Cook 20 mins

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice.


  1. Preheat oven to 350 degrees.
  2. Measure oats into medium-sized bowl. Add enough applesauce to coat, stirring. If the oats flake off each other or seem dry, there isn't enough applesauce.
  3. Add raisins to taste. Add a tablespoon or two of oil, stir well.
  4. Form into four or five medium cookie shapes on an ungreased cookie sheet.
  5. Bake for 20 minutes. Enjoy while they're hot and moist.
Most Helpful

I tried this recipe. If it only makes 4-5 cookies, they must have been huge. I got 9 good sized cookies, but they were very flavourless, Will not make again.

gr.gram March 12, 2014

Nice! Very simple and quite yummy. I used homemade applesauce and threw in a dash of cinnamon and milled flax seed. Healthy breakfast that feels decadent. Thanks!

Burgundy Damsel October 14, 2009