Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal & Raisin Breakfast Cookie Under-Construction Recipe
    Lost? Site Map

    Oatmeal & Raisin Breakfast Cookie Under-Construction

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kimmbird's Note:

    I was looking for a healthy oatmeal cookie that didn't have too much oil or butter. I wanted something that I could eat as a meal or a treat. Wella, thanks to the inspiration of many recipezaar recipes, I came up w/ this one. It still is under-construction and I hope to have it w/ even less oil & sugar...Enjoy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    1/2 cup ...

    Units: US | Metric

    Dry

    Wet

    • 1 tablespoon vegetable oil
    • 1/3 cup honey
    • 2 eggs (can sub 1/2 c egg substitute)

    Directions:

    1. 1
      PREHEAT over, 350'F or 172'C.
    2. 2
      PREPARE cookie sheet by lining w/ parchment paper or lightly grease it. set aside.
    3. 3
      COMBINE all dry ingredients in a large bowl. set aside.
    4. 4
      WHISK together the wet ingredients.
    5. 5
      Then POUR into the dry mixture and mix until combined.
    6. 6
      Make cookie shape by filling a 1/4c measuring cup and press just enough that the mixture sticks together, but you are still able to knock it out by gently tapping onto your cookie sheet.
    7. 7
      MAKE as many cookie shapes as your pan will allow, while making sure there is two inches between each cookie.
    8. 8
      Then PRESS each cookie shape down gently to form a cookie looking shape. They will be about 3/4 inch high. Make sure the edges are neat and tight to make a better looking cookie.
    9. 9
      BAKE for 15 - 20 mins, depending on how down you want them. I like them to be drown and crunch on the edges.
    10. 10
      Important: ALLOW TO COMPLETELY COOL before removing from the pan or else they might fall apart. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oatmeal & Raisin Breakfast Cookie Under-Construction

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 122
    46%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 35.2 mg
    11%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 18.3 g
    73%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    vanilla powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites