Total Time
2hrs 15mins
Prep 1 hr 30 mins
Cook 45 mins

modified from homemade bagels recipe from recipezaar 3 ww pts.

Ingredients Nutrition


  1. Mix yeast, sugar and warm water together and let stand 3 minutes.
  2. Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
  3. Stir until combined and slowly mix in the rest of the flour, 1/2 cup oatmeal and raisins.
  4. Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
  5. Place dough in a greased bowl, cover and let rise until double.
  6. After rising punch down and divide dough into 12 balls.
  7. Allow to rest for 4 minutes.
  8. Bring 2 quarts of water to boil.
  9. With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
  10. Preheat oven to 350 degrees.
  11. Place the shaped dough onto a cookie sheet and cover for 10 minutes.
  12. Lower heat under water for it to be simmering.
  13. Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
  14. Drain and place on greased baking sheets.
  15. Brush tops with beaten egg white and sprinkle with 1 tablespoon oatmeal.
  16. Bake for 35 minutes, turning once for even browning.
  17. Bagels are done when they are golden brown and shiny.