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    You are in: Home / Recipes / Oatmeal Raisin Applesauce Cookies Recipe
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    Oatmeal Raisin Applesauce Cookies

    Oatmeal Raisin Applesauce Cookies. Photo by CDrost1

    1/1 Photo of Oatmeal Raisin Applesauce Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef Doodle's Note:

    Modified from a recipe from

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat the oven to 375°F Lightly grease cooking sheet.
    2. 2
      In a large bowl combine the flour, baking powder, baking soda and salt.
    3. 3
      In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
    4. 4
      Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
    5. 5
      Bake until slightly golden, about 10 to 12 minutes.
    6. 6
      Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.

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    Ratings & Reviews:

    • on July 12, 2010


      These were good and easy. I used dried cherries because that is what I had. They baked for 8 minutes in my oven.

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    • on January 23, 2010


      Great cookie! We did some substitutions, though: we used all purpose flour, and used craisins in place of the raisins. Absolutely fabulous! We will make this again - especially for the ones that don't like chocolate (GASP!). We doubled it and it made 27 3-inch cookies. Very fluffy, too (which is perfect for this type of cookie, where I usually don't like cake-like cookies).

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    • on November 21, 2009


      5 stars for adaptability and chewy goodness! I actually started off making applesauce low fat brownies and then realized I was out of cocoa midway through! Luckily, I found your recipe which was quite similar. Since I already had 3/4 cup applesauce in my mixture I just kept adding oats until it started sticking, then, because they still weren't sticking very well and I didn't want to keep adding more oats, I stirred in about 1/4 cup natural peanut butter. They turned out fantastic! 10 min. was perfect in my oven and I had 26 large cookies. Also, don't be fooled by the higher fat/calorie content listed. That's for four servings, meaning you'd be eating six cookies (though, let's be honest, that does seem quite accurate, now doesn't it?) ;)

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    Read All Reviews (8)


    Nutritional Facts for Oatmeal Raisin Applesauce Cookies

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 4.4 g
    Cholesterol 61.7 mg
    Sodium 619.7 mg
    Total Carbohydrate 108.4 g
    Dietary Fiber 6.7 g
    Sugars 64.3 g
    Protein 9.7 g

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