Oatmeal Pumpkin Spice Cookies
- Ready In:
- 37mins
- Ingredients:
- 12
- Yields:
-
40 cookies
- Serves:
- 20
ingredients
- 118.29 ml evaporated cane juice (organic sugar)
- 236.59 ml butter
- 425.24 g canned pumpkin
- 2 eggs
- 7.39 ml cinnamon
- 1.23 ml nutmeg
- 1.23 ml clove
- 4.92 ml salt
- 4.92 ml baking soda
- 14.79 ml stevia powder
- 414.03 ml flour
- 414.03 ml oatmeal
directions
- Cream together evaporated cane juice and butter.
- Add eggs and pumpkin and mix together.
- Combine spices, salt, baking soda and Stevia together and add to creamed mixture. Mix well.
- Add flour and mix together.
- Add oatmeal and stir in by hand.
- Using medium sized scoop, drop onto ungreased cookie sheet lined with parchment paper, 1/2" apart. They will not spread out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!