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    You are in: Home / Recipes / Oatmeal Pumpkin Spice Cookies Recipe
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    Oatmeal Pumpkin Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    PChefAmy's Note:

    LOW SUGAR Cookies that will not significantly raise your blood sugar. I created this recipe for my uncle who is diabetic and cannot eat cookies that will raise his blood sugar. The addition of the cinnamon also makes them great for diabetics. And they taste GREAT!

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together evaporated cane juice and butter.
    2. 2
      Add eggs and pumpkin and mix together.
    3. 3
      Combine spices, salt, baking soda and Stevia together and add to creamed mixture. Mix well.
    4. 4
      Add flour and mix together.
    5. 5
      Add oatmeal and stir in by hand.
    6. 6
      Using medium sized scoop, drop onto ungreased cookie sheet lined with parchment paper, 1/2" apart. They will not spread out.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Pumpkin Spice Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 93
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 45.5 mg
    15%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.9 g
    3%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    evaporated cane juice

    stevia powder

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