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Just made the cookies and just like otherrs have said MOIST AND TASTy Left in about 8minand let finis baking on sheets

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elainecripe_12920427 September 23, 2014

yummmmmmmmmmm. didn't chill at all (no time) and they still came out great. thanks!

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Messy44 October 10, 2010

Fabulous cookies! I almost didn't let them chill for the full 2 hours, but I've never had a Kitten method go wrong, and I'm glad I listened. These spread perfectly and have a wonderful chewy center with that touch of crunch when you bite them. I used chocolate pudding, which is to die for with the cinnamon... I used a generous 2 teaspoons. I didn't have nuts or choco chips, so I left them out. I might add a touch of peanut butter next time, as that with the chocolate pudding could possibly be cookie heaven...

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Queen Roachie September 18, 2009

I made these months ago,I can't believe I haven't reviewed them!Anyway they are terrific!Very moist and chewy.The suggestion to use coconut pudding mix instead of butterscotch is a good one.I'll have to try that next time,sounds very good!

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LuuvBunny August 31, 2008

This was so good. The Butterscotch pudding mix was really good in the recipe. 8 minutes did turn out a little too short, so next time I will bake for longer, maybe ten minutes. I'm not into the whole coconut thing so when I do try another pudding mix it might be chocolate just because I'm a chocoholic. Thanks for a great cookie recipe.

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Studentchef August 05, 2008

Extremely easy and yummy cookies. I used the French vanilla pudding -- but next time I plan on trying Coconut Cream -- and adding some shredded coconut. I did find that I needed to bake them for 10 minutes -- but they came out exactly the way I like them. I can see there are all kinds of possibilities using different flavors of of pudding.

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Bobbie January 18, 2008
Oatmeal Pudding Cookies