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    You are in: Home / Recipes / Oatmeal Pudding Cookies Recipe
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    Oatmeal Pudding Cookies

    Oatmeal Pudding Cookies. Photo by Bobbie

    1/3 Photos of Oatmeal Pudding Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    Kittencalskitchen's Note:

    These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Grease a large cookie/baking sheet.
    2. 2
      In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
    3. 3
      Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
    4. 4
      In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
    5. 5
      Stir in oats until combined, then stir in nuts.
    6. 6
      Chill dough for 2 hours or up to 24 hours in refrigerator.
    7. 7
      Drop by heaping teaspoonfuls onto cookie sheet.
    8. 8
      Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
    9. 9
      Cool on wire racks.

    Ratings & Reviews:

    • on September 23, 2014

      45

      Just made the cookies and just like otherrs have said MOIST AND TASTy Left in about 8minand let finis baking on sheets

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      yummmmmmmmmmm. didn't chill at all (no time) and they still came out great. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      Fabulous cookies! I almost didn't let them chill for the full 2 hours, but I've never had a Kitten method go wrong, and I'm glad I listened. These spread perfectly and have a wonderful chewy center with that touch of crunch when you bite them. I used chocolate pudding, which is to die for with the cinnamon... I used a generous 2 teaspoons. I didn't have nuts or choco chips, so I left them out. I might add a touch of peanut butter next time, as that with the chocolate pudding could possibly be cookie heaven...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oatmeal Pudding Cookies

    Serving Size: 1 (1363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 58
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 14.8 mg
    4%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.7 g
    26%
    Protein 2.4 g
    4%

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