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    You are in: Home / Recipes / Oatmeal Poultry Stuffing Recipe
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    Oatmeal Poultry Stuffing

    Oatmeal Poultry Stuffing. Photo by Winnipeg *Mel*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lynxpilot's Note:

    A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.

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    Units: US | Metric


    1. 1
      Dice onion to 1/4 inch pieces.
    2. 2
      Dice garlic to very small pieces.
    3. 3
      Dry mix oatmeal, salt, pepper, sage, onion, and garlic.
    4. 4
      Knead in the vegetable shortening, then knead in half of the butter. If consistency is not sticking together to form a clump when kneading, then continue to add butter in 1 tbs. increments. Increase amount of butter if necessary.
    5. 5
      Fluff mixture so it isn't hard-packed, and then stuff bird with mixture.
    6. 6
      On edit: I generally cook turkey slower and longer than most and add water to the pan for gravy use. I baste it several times throughout and shoot the water with a squeeze bulb type baster directly into the bird's cavity to keep the dressing moist.

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    Ratings & Reviews:

    • on September 29, 2005

      This is a very different recipe. The flavours were good, however the texture of the oatmeal took quite a bit to adjust to. DS really enjoyed it though, so I think that if I make this again it will be in a combination with regular bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Poultry Stuffing

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.0
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 12.9 g
    Cholesterol 40.7 mg
    Sodium 112.4 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 6.9 g
    Sugars 1.7 g
    Protein 11.1 g

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