Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan.

Ingredients Nutrition

Directions

  1. Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
  2. In a separate bowl, combine oat flour and salt.
  3. Pour yeast mixture over flour and mix well.
  4. Knead for about 2 minutes.
  5. Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
  6. Bake at 500 for 10-12 minutes, or until golden brown.
Most Helpful

I loved how the crust had a neutral taste and allowed the topping to shine. I topped with sun-dried tomato pesto, pasta sauce, gouda cheese, peppers, onion and chicken sausage. Quick, easy and delicious.

Theresa B. November 15, 2014

Followed the recipe exactly the first time I made this, it turned out kinda blah and was a weird consistency. It tastes better when you add 2 tsp of olive oil, and put sea salt on top of the crust before you bake it. Also, the ratio of water to flour is off by just a little.

Veronica W. October 26, 2013

"Just Awful! Followed the recipe exactly & it tasted like cardboard! I will come up with my own version"

tedo_12156130 October 07, 2013