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    You are in: Home / Recipes / Oatmeal Pie Shell Recipe
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    Oatmeal Pie Shell

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dib's's Note:

    This dough might break when put into the pie plate-push back together and patch if needed. A great shell for Hommus Pie.

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together the flour, oatmeal, salt, sugar, baking powder and herbs of choice.
    2. 2
      Cut in shortening and butter to coarse.
    3. 3
      Add 3 T.
    4. 4
      of the ice water and mix with a fork.
    5. 5
      Add more water, 1 T.
    6. 6
      at a time until mixture holds together.
    7. 7
      Roll out on a lightly floured board to 1/4 inch thick.
    8. 8
      Line a pie plate, prick the surface and bake at 375 for 20 to 25 minutes for a partially done crust, 30 to 35 for a fully baked one.

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    Ratings & Reviews:

    • on November 27, 2008

      45

      Great pastry crust... not too sweet... just the way I like it. I left out the herbs and used it for a pumkin pie. The family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Pie Shell

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1228.3
     
    Calories from Fat 349
    28%
    Total Fat 38.8 g
    59%
    Saturated Fat 12.1 g
    60%
    Cholesterol 20.1 mg
    6%
    Sodium 1587.0 mg
    66%
    Total Carbohydrate 189.1 g
    63%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.6 g
    22%
    Protein 29.2 g
    58%

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