Total Time
20mins
Prep 10 mins
Cook 10 mins

Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness

Ingredients Nutrition

  • 34 cup flour
  • 12 teaspoon salt
  • 12 cup quick-cooking rolled oats
  • 3 tablespoons ice water (3 to 4 tb)
  • 4 tablespoons vegetable oil

Directions

  1. Combine flour, rolled oats and salt in mixing bowl.
  2. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
  3. Add ice water slowly until mixture begins to form a ball.
  4. Pat into 9 inch pie plate. Bake according to filling recipe.
  5. For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.