Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This homey pie doesn't sound like much, but it is delicious.

Ingredients Nutrition

Directions

  1. Place rack in center of oven.
  2. Preheat oven to 400 degrees F.
  3. Roll out dough to 1/8 inch thick round on a lightly-floured surface.
  4. Fit into 9 inch pie dish and crimp edge decoratively.
  5. Chill shell while preparing filling.
  6. Whisk together butter, sugar, cinnamon, cloves, eggs, oats and syrup until the filling is combined well.
  7. Pour filling into shell.
  8. Bake shell for 50-60 minutes or until filling is just set (it will continue to set as it cools, as oatmeal will do).
  9. Let cool.
  10. Serve at room temperature or chilled.

Reviews

(2)
Most Helpful

Not an amazingly addicting pie, but not bad at all. Especially considering i used a frozen pie crust, splenda and light syrup. Good for the sake of being healthy, and even the people eating it who wern't looking at nutrition enjoyed.

djafishfria March 14, 2007

A strange pie--not what I was expecting. It separated into layers after baking with a kind of custardy maple layer on the bottom, and a crunchy oatmeal layer on top. Looks a little like a pecan pie. Very earthy. The cinnamon and cloves are very nice, and you can really taste them in the final product. I'm not sure I would make it again, but it was fun to see what it would be like. DH just scarfed down a piece happily!

Kasha April 24, 2005

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