Oatmeal Pie

READY IN: 1hr 15mins
Recipe by evelyn/athens

This homey pie doesn't sound like much, but it is delicious.

Top Review by djafishfria

Not an amazingly addicting pie, but not bad at all. Especially considering i used a frozen pie crust, splenda and light syrup. Good for the sake of being healthy, and even the people eating it who wern't looking at nutrition enjoyed.

Ingredients Nutrition

Directions

  1. Place rack in center of oven.
  2. Preheat oven to 400 degrees F.
  3. Roll out dough to 1/8 inch thick round on a lightly-floured surface.
  4. Fit into 9 inch pie dish and crimp edge decoratively.
  5. Chill shell while preparing filling.
  6. Whisk together butter, sugar, cinnamon, cloves, eggs, oats and syrup until the filling is combined well.
  7. Pour filling into shell.
  8. Bake shell for 50-60 minutes or until filling is just set (it will continue to set as it cools, as oatmeal will do).
  9. Let cool.
  10. Serve at room temperature or chilled.

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