Oatmeal Pie

Submitted by Kim738

"Been discribed as 'the poor man's pecan pie'. For 2 pies."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Yields: 2 pies
• Serves: 12

ingredients

• 1 pastry for a double-crust 9-inch pie
• 1 1⁄4 cups corn syrup
• 1 1⁄4 cups granulated sugar
• 1⁄3 cup butter, melted
• 4 eggs
• 1 teaspoon vanilla
• 2 cups rolled oats
• 1⁄2 teaspoon salt

directions

1. Prepare pie shells.
2. In a medium bowl combine corn syrup, sugar and melted butter.
3. In a second bowl, whisk together eggs, vanilla, and salt.
4. Add to corn syrup mixture. Stir in Oats.
5. Pour mixture into pastry shell.
6. Bake in a 350 F Oven for 65-75 Mins or until dark brown.
7. Server Warm or at room temperature.
8. Great With Whipped Cream.