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    You are in: Home / Recipes / Oatmeal-Pecan Snack Cookies Recipe
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    Oatmeal-Pecan Snack Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marz's Note:

    This was published in Southern Living's Feb 2008 edition. Have not tried this, but looks pretty good and would like to safe keep it!

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
    2. 2
      Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended.
    3. 3
      Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
    4. 4
      Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles. Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
    5. 5
      Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean. Remove cookies from baking sheets to wire racks and let cool 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal-Pecan Snack Cookies

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 645.6
     
    Calories from Fat 173
    26%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 27.3 mg
    9%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 7.6 g
    30%
    Sugars 40.2 g
    161%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    dried cherries

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