Oatmeal-Pecan Snack Cookies

"This was published in Southern Living's Feb 2008 edition. Have not tried this, but looks pretty good and would like to safe keep it!"
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
48 cookies
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
  • Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended.
  • Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
  • Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles. Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
  • Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean. Remove cookies from baking sheets to wire racks and let cool 10 minutes.

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