Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / oatmeal pecan pie Recipe
    Lost? Site Map

    oatmeal pecan pie

    oatmeal pecan pie. Photo by ChrisF

    1/1 Photo of oatmeal pecan pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    chia's Note:

    this is a lighter version of the classic

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      in a medium pan melt butter.
    3. 3
      remove from heat, stir in sugar, corn syrup, and oats.
    4. 4
      stir in eggs and vanilla.
    5. 5
      pour into unbaked pie crust.
    6. 6
      top with pecans.
    7. 7
      cover edges of pie with tin foil to prevent overbrowning.
    8. 8
      bake for 25 minutes.
    9. 9
      remove foil, bake for an additional 20-25 minutes until set.
    10. 10
      cool on a wire rack.
    11. 11
      top with whipped cream if desired, and serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 20, 2007

      55

      I make this out of this world healthier delicious oatmeal pecan pie for Thanksgiving and for Chrismas.My friends and family always ask me to bring this new fantastic pie for every hloiday that we all attend. Thanks to all the people who put out recipes on recipezaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      55

      Made as is, and ate as is...whew..almost the whole thing...going to have to make nice nice with the treadmill today!!! A wonderful recipe, Chia, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004

      45

      I love pecan pie, don't make it as I would eat the whole thing. Now I have an excuse, Oatmeal is good for you, right. The taste is all there. I baked it in a 9 inch pan which I guess should have been an 8 inch so I added an extra 1/2 cup of pecans to the top before baking. I may cut back on the butter a bit as it was a bit slippery on the lips, but then it was a bit warm when I taste the first piece. If I had to donate a pie to a bake sale I would be proud to make this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for oatmeal pecan pie

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3608.7
     
    Calories from Fat 1839
    50%
    Total Fat 204.3 g
    314%
    Saturated Fat 80.2 g
    401%
    Cholesterol 667.0 mg
    222%
    Sodium 2070.4 mg
    86%
    Total Carbohydrate 430.3 g
    143%
    Dietary Fiber 17.1 g
    68%
    Sugars 196.3 g
    785%
    Protein 38.2 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites