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    You are in: Home / Recipes / Oatmeal Pecan Pie Recipe
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    Oatmeal Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Chef mariajane's Note:

    Most pecan pies don't contain oatmeal, but this is a nice change. Make sur to chop the pecans before putting them in the pie. Whole pecans look nice but cutting the pie when the nuts are whole is difficult. This recipe also requires an unbaked pie shell so it should not be pricked before adding the filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat eggs slightly. Stir in sugar, flour, cinnamon and salt untl smooth. Stir in corn syrup, butter and vanilla until well blended. Stir in oats and pecans.
    2. 2
      Pour into pie shell and bake at 350F for 50-55 minutes or until puffed and set. Cool on wire rack.

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    Nutritional Facts for Oatmeal Pecan Pie

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 139
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 113.3 mg
    37%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.0 g
    144%
    Protein 5.4 g
    10%

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